Pacojet is a dynamic professional kitchen appliance that makes it easy to prepare high-quality dishes while saving time, labor and reducing food waste. Tens of thousands of chefs worldwide rely on Pacojet to produce exquisite mousses, sauces and ice creams at the press of a button. No ma...
Pacojet is a revolutionary device that transforms ordinary cooking into culinary magic. Pacotizing enables chefs to ‘micro-puree’ deep-frozen foods into an ultra-light mousse, cream or sauce without thawing – capturing the natural flavours and nutrients in individual, ready-to-serve portions. ...
A new spin on creative cooking. Select fresh, top-quality meat, fish, fruit or vegetables and place into the Pacojet beaker. Next add your preferred ingredients and top up the airtight container with a liquid of your choice. Deep freeze to -22˚C/-8˚F for at least 24hrs. When you are ...
Pacojet is a remarkably user-friendly system that allows you prepare your signature creations — superior frozen desserts and exquisite savory recipes — in a manner unequaled by any other machine.Over 30,000 chefs around the world have praised Pacojet for its ease of use, efficiency and superior end products.
See what America's finest chefs are saying about Pacojet!
