The Pacojet is a great addition to any high end bar. Use the Pacojet to make fresh fruit and herb purees. Just add you alcohol over fresh fruit, herbs, and other flavor enhancers and use the four cutter blade from the coup set to puree. Place frozen drink bases in beakers, freeze, then pacotize for creamy smooth frozen drinks.
½ mango, peeled and diced
1 tablespoon caster sugar
4 ounces vodka
1 ounce triple sec
Add all ingredients to pacojet beaker. Using four cutter blade from coupe set pacotize twice.