I am always amazed at the versatility of the Pacojet. The four cutting blade in the coupe set puree soft fruits and vegetables in to a fine paste or puree. Pacotize twice to insure no lumps have formed. In 2 minutes you can have a spread, sauce, or dip.
Avocado spread
2 Avocados, peeled an pitted
4 ounces Sour cream
1 ounce Red onion
1 Jalapeno
1 clove Garlic
Combine all ingredients in beaker and process with 4 blade cutter.
