Need to make a dip, spread, or condiment quikly? Use the two cutter blade from the coupe set to quickly chop and mix.
Sundried Tomato Tapanade
8 ounces Sundried tomatoes
2 cloves Garlic
1 ounce Capers
1 ounce Red onion
4 ounces Olives
Combine all ingredients in beaker and pacotize onece using 2 blade cutter. Use as spread, dip, or condiment.
Tropical Fruit Salsa
½ Pineapple, peeled, cored, and diced
1 Mango, peeled, cored and diced
1 Red bell pepper, diced
1 Jalepano
¼ Red onion, peeled and diced
1Lime zested
¼ teaspoon Cumin
Combine all ingredients in beaker and pacotize onece using 2 blade cutter. Use as spread or condiment.
