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What is Pacojet?

Pacojet is a dynamic professional kitchen appliance that makes it easy to prepare high-quality dishes while saving time, labor and reducing food waste. Tens of thousands of chefs worldwide rely on Pacojet to produce exquisite mousses, sauces and ice creams at the press of a button. No ma...

Advantages of the Pacojet

Pacojet is a revolutionary device that transforms ordinary cooking into culinary magic. Pacotizing enables chefs to ‘micro-puree’ deep-frozen foods into an ultra-light mousse, cream or sauce without thawing – capturing the natural flavours and nutrients in individual, ready-to-serve portions. ...

How the Pacojet Works

A new spin on creative cooking. Select fresh, top-quality meat, fish, fruit or vegetables and place into the Pacojet beaker. Next add your preferred ingredients and top up the airtight container with a liquid of your choice. Deep freeze to -22˚C/-8˚F for at least 24hrs. When you are ...

  • What is Pacojet?

  • Advantages of the Pacojet

  • How the Pacojet Works

Gelato - Sorbet - Ice Cream & Sweet Delicacies

Soups/Sauces - Mousses - Nut Butters - Savory Dishes